New year, new delights: Gastronomy stronghold Saarland shines!

New year, new delights: Gastronomy stronghold Saarland shines!

At the beginning of the new year 2025, a variety of new gastronomic companies in Saarland opens. These new offers are a sign of creative diversity and innovative strength of domestic gastronomy.

A highlight is the Heart Breakfastclub The 11th. January, opened. With a concept that offers breakfast offers all day long, the restaurant on Nauwieser Platz wants to inspire the breakfast lovers of the city.

reopening of fish specialties

In Saarlouis, the Fischbistro

Another gastronomic highlight will be

Vegetarian fusion kitchen in the trend

The new restaurant Eden offers an innovative vegetarian fusion kitchen, which is another example growing demand for plant -based dishes. It reflects the trend that 78 % of guests in Germany prefer restaurants with regional products.

In the area of the hotel industry, the new MZG-Hotel in Beckingen, which will also be opened in March 2025 play significant role. The rooms will be bookable from March 1st and promise good equipment at affordable prices.

Current developments in gastronomy

The industry has changed a lot in recent years because of the Covid 19 pandemic. Current statistics show that the number of employees in the catering trade in September 2023 was 6.7 % below the 2019 level. Despite the challenges, the market for restaurants, restaurants and cafés has largely recovered, while the drinks bar experienced a decrease of 12 %. In terms of sales, gastronomy is 12.6 % lower than before pandemic.

The Guide Michelin also recommended new restaurants in January 2025, including the le petit cinq in Saarbrücken. This modern restaurant in the Boutique Hotel Esplanade is known for creative, weekly changing menus. The continuing popularity of the gastronomy is also shown by the fact that a total of 334 restaurants in Germany were awarded a Michelin star in 2023.

In view of these trends and the new openings in Saarland, it becomes clear that regional gastronomy reacts to local requirements and supraregional standards and asserts itself in a constantly changing market.