Asparagus time in Fulda: Enjoy creative spring menus in the top dog!

Asparagus time in Fulda: Enjoy creative spring menus in the top dog!

The asparagus season 2025 started for the Hotel & Restaurant Platzhirsch in Fulda. In the new asparagus card, value is placed on freshness, regionality and sophistication. The courts offered range from classic rod asparagus with melted butter or sauce hollandaise to creative spring dishes such as homemade asparagus tortellini with wild garlic pesto and vegetarian rustico melanzane ravioli. Fresh marinated strawberries with vanilla ice cream also ensure a sweet rounding.

The terrace map is now available, and the kitchen remains open from Monday to Saturday from 12:00 p.m. to 9:30 p.m. Homemade cakes are also offered every day. A special highlight is the Mother's Day lunch on May 11, 2025, which comes up with a seasonal menu and small attentions for mothers. A reservation is recommended.

special events and festivals

Another important event in Fulda is the Honky Tonk Festival, which takes place on May 3, 2025. This event is the 23rd edition of the live music marathon and comprises 13 locations in the city center. Bands from the region and all of Germany will appear on different stages. The opening takes place with a salsa party in the new Karl from 7 p.m., while the graduation in the S Club with a latent show from 0 a.m.

The admission price allows access to all locations and a pre -sale of the ribbons is recommended to save money. The clique ticket is available for groups of four or more people. The gastronomy and the city of Fulda would like to thank the main sponsor Hochstift brewery and Mayor Dr. Heiko Wingenfeld.

Culinary insights into the asparagus period

Spring is the time when the asparagus harvest begins in Germany. This seasonal specialty is offered by many local restaurants and varies between traditional and innovative preparation types. From asparagus soup to asparagus salad, a variety of dishes are offered creatively to promote local taste traditions and to strengthen the economy. The possibilities range from classic recipes to modern creations to meet the different preferences.

A quality feature of the asparagus are the firm, closed tips and a damp cut. The differences between green and white asparagus are also remarkable; While the white asparagus is milder and more delicate and thrives underground, the green asparagus is tasty in taste and grows above the earth.

In addition, many restaurants during the asparagus season support sustainable agriculture by using organic asparagus, which is grown without synthetic pesticides. This not only spares the environment, but also promoted local small businesses.

For everyone who wants to make optimal use of the asparagus season, it is advisable to consult both restaurant guides and online reviews to discover the best culinary highlights of the season.

The Hotel & Restaurant Platzhirsch remains a central point in Fulda to enjoy the seasonal delicacies of the asparagus and at the same time experience exciting events. Contact the restaurant on 0661-901 500-0 for reservations and further information.