New tenant for gastronomy in the Grimm world: Application until March 23!

New tenant for gastronomy in the Grimm world: Application until March 23!

The Grimmwelt Kassel faces a fresh start in the catering trade. Johannes Reinhold emits the management of the "Falada" restaurant and garden gastronomy in the vineyard after he has been responsible for the gastronomic support of the facility since 2015. From February 2026, the Grimmwelt is looking for a new tenant for this area. The application deadline runs until March 23, 2025 and can be submitted by email. Lina Schmidt, authorized representative of the Grimmwelt.

After more than ten years of successful commitment, Reinhold and the Grimmwelt plan to break new ground. Reinhold expressed his thanks to the Kassel population who supported him and his team during the years. In the future, he wants to strengthen his other gastronomic locations, including Siebenbergen, Le Chat Noir and Veloce, and also work on new projects.

gastronomic concept and requirements

The gastronomy of the Grimmwelt Kassel is supposed to address a wide audience of exhibition and event guests. A central concern is the development of a varying menu that takes into account seasonal adjustments and different price ranges. The available catering area comprises around 100 square meters and offers space for around 70 guests. In addition, there is a multifunctional area with 113 square meters that can be used for events.

The opening times of the Grimm world are open from Tuesday to Sunday from 10 a.m. to 6 p.m., with the exception of Christmas Eve and New Year. The gastronomy must be open according to the opening times of the exhibition in order to offer the guests a holistic experience.

trends and expectations in catering 2025

Gastronomy is changing, whereby sustainability, digitization and experience catering are in particular central issues for the future. Future gastronomic concepts will increasingly rely on energy-efficient management, waste prevention and innovative recycling concepts. The demand for seasonal menus that are prepared with regional ingredients will increase, which reduces CO2 emissions and at the same time ensures freshness.

digitization and technological innovations also play a crucial role. Restaurants could increasingly use contactless order and payment systems and introduce AI-based menu planning. These technologies are intended to improve the guest experience and increase efficiency in operation.

Another important trend is the demand for "Better-For-youoU" concepts that offer healthy, herbal and functional foods. This development requires a wide range of options that take into account the needs of health -conscious guests.

With these developments, future gastronomy will not only offer added value, but also make a contribution to a more responsible handling of resources. The Grimmwelt Kassel is looking for a new partner who recognizes these opportunities and can contribute to the implementation of these trends with an innovative concept.