New café in Kassel: enjoyable breakfast variety with style!

New café in Kassel: enjoyable breakfast variety with style!

Asals Café recently opened at Frankfurter Straße 54 in Kassel, Südstadt. This new gastronomic offer is headed by Marjan Roshenas, who previously worked as a state -certified beautician. Following her vision, the café offers an opulent ambience with golden accents, pink armchairs and impressive chandeliers that promise the guests an inviting and stylish experience. As hna is pleased with the café, which was founded without external financing based on its own savings a few weeks of good visitor numbers, despite the challenges that January brought with it.

In terms of food, Asals Café offers a diverse breakfast map. The selection ranges from a traditional Turkish breakfast with Sucuk and Kaymak to a Persian breakfast with fig jams and walnuts. The “favorite breakfast” for two people is particularly attractive, in which guests can choose their preferred dishes themselves. Vegans and vegetarians are also not neglected because there are suitable options. Breakfast is served until 2 p.m. before it goes to delicious waffles and crepes. In addition, the café plans to introduce Dubai chocolate, which will expand the already appealing work of art on dessert offers, such as Lotuscheesecake and Pistachienscheseecake.

diverse event options

In addition to regular gastronomy, Asals Café offers space for private celebrations and events. A separate room, equipped with a pink flower wall and a swing, creates a charming atmosphere for special occasions. The café has a capacity of around 40 guests in regular operation, which makes it an ideal place for intimate gatherings.

The opening of your own café also means that many things have to be planned well. According to entrepreneur channel , the points from market to location analysis are decisive for success. A well -thought -out business plan not only helps to win over external donors, but also ensures that your own vision can be implemented realistically. A solid plan is particularly essential in the catering area, where high operating costs and strong competition are

The various requirements for the opening, such as the commercial registration and any restaurant concessions, are also central. The legal provisions must be observed in detail in order to avoid later difficulties. There are also challenges such as seasonal fluctuations and high investments. According to self-employed.de , many restaurants fail due to inaccurate cost calculations, so that precise market and financial planning is essential.

A look into the future

Marjan Roshenas is optimistic about the future of her café, especially considering the increasing demand for high-quality breakfast and coffee offers. In addition, a focus is on sustainability and environmental awareness, which is becoming increasingly important for many consumers today.

With the combination of a tasteful ambience, a wide selection of food and a clear concept, Asals Café has the potential to establish itself in the Kassel catering scene. The quality and diversity of the offer as well as the appealing design of the café are factors that suggest that it will be well received by locals and Kassel visitors.