Future of the Salzhaus in Friedberg: Traditional snack before upheaval!
Future of the Salzhaus in Friedberg: Traditional snack before upheaval!
The cult snack bar "Salzhaus" in Friedberg, known beyond the city limits, could face an uncertain future. Thomas Kette, who has been doing the snack since 2000, took over the restaurant from his uncle Eike Rothe. The company has a long tradition and has been attracting numerous customers for decades, especially former students from the nearby Burggymnasium. However, there are currently some challenges that need to be mastered.
uncertainties about the future of the "Salzhaus" ensure concern. The business urgently needs investments to continue because the space is limited and important medical systems are missing, such as a toilet. Personnel worries also represent a hurdle; The search for suitable employees is as difficult. FNP reports that 70 to 80 percent of customers pick up their food, as is popular, as is The snack is in the region.
new perspectives in Butzbach
To meet the challenges, plans to open a branch in Butzbach in autumn. The new rooms belonged to the Kette family and were previously a fish shop. This could represent an interesting expansion of the company. Thomas Kette, who is now 60 years old, intends to give responsibility to his son Tom at some point, which could secure the continued existence of the “Salzhaus” in the family.
The snack culture in Germany has lived through depths and heights. Apart from the "Salzhaus", a changed image of the snack bar landscape in the country shows. Where early generations rely on classics such as bratwurst and currywurst, modern snacks today have creative burger creations and diverse dishes. DW illustrates that traditional snacks that were popular as mobile food stands in the Middle Ages slowly.
a look into the past
The story of the snack bar goes back to the Middle Ages when food was still unusual on the way. After the Second World War, new forms of out-of-house consumption were created in the rubble. At that time, US soldiers brought a new eating culture with them that made the food popular on the street. Over the decades, the factory of snack bars became more diverse, but it remains to be seen how the traditions will assert themselves in a changing society.
The "Salzhaus" is an example of this tradition and, if the necessary investments and personnel challenges are solved, could remain a popular starting point for Friedberger in the future. Time will show whether the “Salzhaus” and similar facilities make the jump into modern food culture.
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