Giuseppe Laviero opens new 8-Niddas new restaurant highlight!

Giuseppe Laviero opens new 8-Niddas new restaurant highlight!

Giuseppe Laviero has opened a new chapter in the Nidda gastronomic landscape. On January 31, 2025, he opened his restaurant "Neue 8", which offers an innovative combination of restaurant, vinotheque, delicatessen and bar. This project is not only a business project, but also an emotional monument to his late father, who died in August 2024. Laviero, whose roots are in Matera, Italy, would like to bring a piece of its cultural identity into the region with this restaurant and combine Italian traditions with a modern concept.

In the "Neue 8", guests can expect various culinary experiences. In addition to Italian breakfast and lunch, a variety of specialties from Italian, French and German cuisine are also offered. The restaurant stands for a creative fusion kitchen and attaches great importance to the use of regional ingredients, which also corresponds to the current catering trends. Laviero also plans regular events such as "Time for Wine", where local wines are in focus, as well as musical events under the title "Living Room Deluxe" and "Park Beats", which promise live music and DJ sets.

vacancies and work environment

The opening of the restaurant is also accompanied by the search for staff. Laviero is looking for a cook (m/f/d) who is responsible for the preparation of snacks and festive dinners. The requirements for the new employees are high, cleanliness and structured processes in the kitchen are essential. In addition, creativity and the ability to work is required to integrate various nutritional forms, including vegan and gluten -free dishes, into the menu.

The "New 8" wants to offer a modern and appreciative work environment that relies on open communication and team spirit. Working time models are flexible and range from partly to full-time with permanent employment contracts. The application procedures are discreet and discussions can take place after work or on weekends. Gianluca and Jana, the contact for applications, combine their experiences from the catering trade to find the best talents.

gastronomic trends and future outlook

The opening of the "Neue 8" takes place in an environment, which is strongly shaped by the current catering trends. According to the Food Report 2025, the trend towards plant products remains stable, supported by improving the technologies for taste optimization. Laviero could implement this in his concept by offering vegetable dishes with high -quality ingredients and at the same time taking care of the minimization of food waste, which plays an increasingly important role in gastronomy.

For Laviero, the "New 8" means not only a return to the gastronomy, but also the opportunity to realize its vision of a future -oriented, sustainable and culturally rich cuisine. With a clear focus on regional ingredients and innovative, diverse dishes, its restaurant reflects the current trends and at the same time offers a platform for local producers and creative gastronomy.

Further information on the opening of the "Neue 8" can be found on fnp.de href = "https://k60715.coveto.de/job-koch-m-w-nidda 1062.html"> Coveto.de and a comprehensive analysis of the catering trends on Foodnotify.com .