Traditional butcher Pastor: Enjoyment and quality since 1914 in Melbach!
Traditional butcher Pastor: Enjoyment and quality since 1914 in Melbach!
The butcher in Melbach, led by Antje Löchner, is known far beyond the region. Founded in 1914, the traditional butcher not only committed itself to the production of meat and sausage specialties, but also to species-appropriate animal husbandry and sustainable agriculture. Antje Löchner runs the fourth generation business after taking over her family's legacy. Nevertheless, she is faced with challenges, especially when recruiting specialists, since applications are sown.
The butcher's shop offers an impressive selection of 26 different sausages that form the heart of your range. Other delicacies include liver sausage, blood sausage, salami, ham and mortadella. The team consisting of 12 people, including two butchers - a master and a journeyman - and several sellers, ensure that the high quality standards are observed. They are supported by three pensioners who bring their experience.
variety and quality of the products
The pastor butcher's shop relies on the quality of the craft and the use of German ingredients. All products, except for the spices, are manufactured themselves. Building on these high standards, the butcher's shop won several awards at the IFFA 2022. So she received gold for her meat sausage and the "Pastor's best-middle bratwurst", the rough Mettwurst and the homemade curry soss sauce. She received silver for her beef roulade in the glass, which underlines the craftsmanship of her products.
The daily lunch dishes, the so-called “colorful cow” offer, are particularly popular, in which between 80 and 120 meals are offered. The classics among the dishes are schnitzel and meatloaf that regularly attract customers. There is also another sales channel in the form of two sales machines, which, however, record declining sales figures.sustainability and future prospects
The butcher has changed in recent years and is now processing meat from Gustigut from Baden-Württemberg, with around eight to twelve pigs being processed weekly. This is done in terms of species -appropriate animal husbandry and sustainable agriculture, which Antje Löchner sees as a future -oriented approach in your business.
Although Antje Höchner has three children, who will not follow her mother's footsteps, the future of the pastor's butcher remains uncertain. However, their efforts to make quality and innovation, for example the development of new sausages such as the "Chiko" with chilli, coriander and lime abrasion, show that the butcher is willing to face the challenges of modern agriculture. The invitation to the customers of experiencing the freshness and taste of the products on site illustrates the constant wish to keep the tradition of the butcher and at the same time break new ground. Visit the butcher's website to learn more about your products: Pastor Metzgerei .
Overall, the pastor butcher shop stands not only for high -quality products, but also for a philosophy that combines craftsmanship and sustainability. For many customers in Melbach, it is an important part of the regional food offerings and an example of how tradition and innovation can be combined harmoniously.
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