The top 5 ice cream parlors in Wiesbaden: Where is the best ice?
The top 5 ice cream parlors in Wiesbaden: Where is the best ice?
At the beginning of the ice season in spring, the Wiesbadeners are drawn back to their favorite ice cream parlors. A current survey of the Merkurist has determined among around 440 participants in the city most popular. The results are complex and show an interesting picture of the ice culture in Wiesbaden.
The students know exactly where the best ice creations are waiting for lovers. The Eiscafé Cortina in Dotzheimer Strasse leads the list of 18 percent of the vote and can therefore look back on four victories in a row. The ice cream parlor for its homemade ice cream and the ice cream cakes is famous. A cow, which takes off the restaurant from others, serves as a identification sign.
popular ice cream parlors in Wiesbaden
The ten best ice cream parlors according to the survey can now be listed as follows:
| Platz
| ||
|---|---|---|
| 1 | EISCAFé Cortina | 18% |
| 2 | ice Café rialto | 16% |
| 3 | EISCAFé am Rhein | 13% |
| 4 | Eiscafé Rialto on the marketplace | 10% |
| 5 | Gelateria Mazzuco | 8% |
| 6 | Casal Eis | 6% |
| 7 | Santini Gelati e Café | 6% |
| 8 | Eiscafé Rialto 2 | 6% |
| 9 | café latte art | 4% |
| 10 | Eiscafé Dolce Vita | 3% |
| 11 | EISCAFé Safrano | 1% |
But not only the survey shows the popularity of the ice cream parlors, the quality of the ice varieties on offer is also crucial.
ice cream and price-performance ratio
A test of ice cream parlors in Wiesbaden, carried out by Wiesbaden lives , focused on important criteria such as selection, taste, price and ambience. Some ice cream parlors were evaluated as special.
- Ice Manufaktur Dolcemania: Price per ball: 1.40 euros, known for intensive, refreshing tastes.
- Patavium - Café, Bar, Gelateria: Price per ball: 1.70 euros, offers interesting varieties and environmentally friendly cups.
- Café Latte Art: Price per ball: 1.80 euros, offers homemade sorbet in a cozy ambience.
- Eiscafé Ciao Ciao: Price per ball: 1.50 euros, vegan and handmade without artificial additives.
- Eiscafé Rialto: Price per ball: 1.60 euros, handmade and without emulsifiers.
The best price-performance ratio was found in the Dolcemania ice cream manufacturer, followed by Patavium and Eiscafé Ciao Ciao with its interesting varieties.
in Wiesbaden, the sweet hotspot of the ice, the 2025 ice season is heralded with fresh and creative taste experiences. For the lovers of high -quality ice, there are a variety of options that convince both in terms of taste and in price.
With these exciting developments, every ice lover will find his perfect ice cream parlor. The ingredients for this are fresh, homemade products and creative ice cream types that open up many options.
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