Insolvency proceedings for Saarbrücken's star chef: new beginning planned!

Insolvency proceedings for Saarbrücken's star chef: new beginning planned!

The "Guestauer Klaus Erfort" in Saarbrücken has filed for bankruptcy. Klaus Erfort, the well -known star chef, informed about this in a newsletter on April 29, 2025. The application for the opening of insolvency proceedings in personal responsibility was already submitted to the Saarbrücken District Court, where the application was also granted. In this procedure, Erfort is supported by a Saarbrücken lawyer, an economic expert and several business partners.

In his letter, Erfort emphasizes that this step does not result from failure, but rather is part of a realignment of the guest house. The reasons for the bankruptcy proceedings are in particular the persistent consequences of corona pandemic and the lack of economic growth. Despite the restructuring measures carried out, sustainable economic recovery could not be achieved.

continuation of business operations

The company in the "Guestau" is continued without restrictions. It is important to mention that no employees were released during the pandemic; The salaries were always paid from reserves. The current financial situation is nevertheless serious, since vouchers cannot be temporarily redeemed due to insolvency regulations.

Klaus Erfort, who has operated the guest house since 2002, has earned an outstanding reputation with his restaurant. It is awarded two Michelin stars and was rated with 95 out of 100 points in "La List" and four red hoods in the "Gault & Millau". These successes show that despite the current challenges, the gastronomic offer remains at a high level.

The support from Dennis Blank, the Saarbrücken lawyer, and the economic expert Mana Mojadadr should help to lead the guest house into a new and flourishing phase. Long -term business partners have also promised their support, which is hopeful for the future of the company.

Overall, the step towards bankruptcy in the personal responsibility of Klaus Erfort is to be understood as a planned and structured new beginning. It is optimistic that the right strategy and support can be overcome the challenges to preserve the culinary legacy of the guest house.

More details can be found on sr.de .