Michaela from the Palatinate competes with the perfect dinner!
Michaela from the Palatinate competes with the perfect dinner!
The cooking show "The Perfect Dinner" is now enjoying a loyal fan base and is persecuted by a audience of millions. In the next week from December 4th to 8th, 2023, everything revolves around culinary delights in the Palatinate, with five talented participants from the region presenting their menus. Among them is Michaela Kleinschuster-Jung, a 47-year-old family mother who loves cooking, but confesses that she is not particularly good at it. As she documents, the show enables hobby chefs to prove their culinary skills and to impress the challenge of impressing their colleagues. The program is broadcast on RTL / ITV Studios Germany and promises to give exciting insights into the kitchens of the participants who are also willing to provide their recipes for cooking.
While Michaela will have her experiences on the show in the coming week, the other candidates have already presented their menus. On Monday, Sabrina from Rieschweiler will with a starter made of citrull cucumber and black garlic-AIioli, followed by a main course from pleurotus, which is nothing less than creative, and finally compete from the orange-colored boy. Sybille, a 50-year-old specialist, will delight her guests on Tuesday with a Boeuf onion caperne apple as a starter and a lamb-gap bean main meal.
The menu of the week
The week leads the audience through a variety of tastes and creative ideas, so that every candidate has the opportunity to show their culinary arts and personality. The menus listed below illustrate the charming offer of the participants:
| date | candidate
| main course
| dessert
| | |
|---|---|---|---|---|
| Monday, 04.12.2023 | Sabrina (32), Rieschweiler | citrull cucumber, black garlic-aiioli, tree nut | pleurotus is on the field, jus, Katzdoub chutney, Keschde-Crunch | cake from the orange gnirps, frozen, burned sugar with Juglans |
| Tuesday, 05.12.2023 | Sybille (50), Battweiler | BOEUUF-Onion caper apple | lamb-earth-grade bean | apple-cinnamon-almond Tatin, cinnamon parfait with almond crunch, Palatinate Zabaione and Hippe |
| Wednesday, 06.12.2023 | Maximilian (26), Kaiserslautern | three things from the "Pälzer Grumberer" | "There is nothing to do what en Gude roller bread rams do well" | "Old love does not rust" |
| Thursday, 07.12.2023 | Petra (43), tattoo artist and nail designer | chestnut meets peach | roulade - autumn is there | A tartlet meets the sky |
| Friday, December 8th, 2023 | Sascha (35), Schallodenbach | Summer roles on JulienNnegesmünde with seed bread and three spreads | grumberry curry on wild rice with Teriyaki-Lachs | coconut ice cream on grape mirrors with baked banana |
The broadcast takes place on Monday to Friday at 7:00 p.m. on VOX, where the results of each round can also be traced. Interested spectators also have the opportunity to stream all episodes via RTL+, which enables even more flexible participation in this exciting culinary journey.
Thanks to platforms such as "The perfect dinner", amateurs and professionals can present their skills alike and possibly even turn their passion into a profession. Such shows are not only a mirror for cooking, but also for the people behind it - their stories, challenges and successes.
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