Attention kebab fans: Nazar Döner will open tomorrow in Dresden!

Attention kebab fans: Nazar Döner will open tomorrow in Dresden!
On Thursday, May 8, 2025, "Nazar Döner" opens in the former premises of "Wulbert’s" on the corner of Rudolfstraße and Lößnitzstraße in Dresden. The operators Gökhan Caliskan and Abuzer Ülgen have extensively redesigned the location to offer their guests an inviting ambience. To celebrate the opening properly, attract special offers: kebab for only 1.99 euros and Dürüm for 2.99 euros, but only for the take-away service.
The main goal of the new operators is to reach many customers so that they try the dishes and recommend their experiences. Gökhan Caliskan has already had experience, because he previously worked at "City Döner" in Radeberg, where he won the title "Best kebab of the city". The menu at Nazar Döner will be diverse and offer a selection of kebab, Dürüm, Lahmacun, Börek, Salads, Pizza, Pasta and vegetarian options. The prices for the dishes start at 6 euros.
opening times and contact
The opening times of Nazar Döner are Monday to Saturday from 11 a.m. to 10 p.m. and Sunday and on public holidays from 12 noon to 10 p.m. The address is: Nazar Döner, Rudolfstraße 2, 01097 Dresden, with the entrance to Lößnitzstrasse. If you have any questions, the restaurant is available on 0351 82617608.
The previous pub "Wulbert’s" was taken over by Wiebke Wulbert in 2016 and had to close its doors in 2023, which gives new gastronomy a fresh start. The owners hope that the concept and the dishes offered will convince the Dresden guests.
A look outside the box
In Germany, the kebab culture is very popular, which is also reflected in the variety of variants on offer. For example, SEFA Beef Döner is known in Bonn as one of the best kebab in Germany and has reached number 1 in a YouTube ranking. Managing Director Halil Celik places great emphasis on high -quality ingredients and manufactures his kebab himself, which is another sign of the growing quality standards in the industry. While Nazar Döner scores with his attractive offers, the entire scene moves towards a higher appreciation of the products.
The gastronomic landscape is changing and Nazar Döner seems ready to make a contribution. With a mixed offer of traditional and modern dishes, the new restaurant could be a popular starting point for the Dresden culinary delight. Skillful hands and quality will be crucial to assert yourself in a highly competitive market in which the excellence of food also plays a central role.
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