New hotspot in Dortmund: Pilina Beach inspires with vacation flair!

New hotspot in Dortmund: Pilina Beach inspires with vacation flair!

On the last weekend in April, the new beach bar "Pilina Beach" was opened in the Wischlingen Revierpark in Dortmund. Operator Steffen Eich has extensively renovated the former “Revierstrand” and developed a concept that is intended to give the guests a unique vacation feeling. The opening took place on April 26 and 27, 2025 and attracts both old and new visitors who are looking for a place where you can relax and enjoy the terrace with a view of the water.

"Pilina Beach" offers a variety of dishes and drinks, including cocktails, ice cream and freshly tapped beer to create a pleasant atmosphere. The new beach bar sees itself as a year -round place of relaxation, in contrast to the predecessor, which was only open seasonally. This gives the guests the opportunity to visit the bar in the colder months, with plans for a winter offer.

an atmosphere of the vacation

The operators Jens Röhmer (37) and Adrian Busch (31) have set themselves the goal of creating a "Beach Club" feeling in the south. This is not only achieved by the gastronomic offer, but also by the design of the ambient. The guests can relax on cozy deck chairs and enjoy the view of the water. Röhmer and Busch want everyone who could not travel far this year, as on vacation.

The bar offers a total of around 300 seats in different variants, including an 80 square meter covered terrace. In order to keep the guests happy, regular DJ events are planned at the weekend and thematic evenings. The first big event will be the "Wine Age" on July 4th and 5th, 2025, in which about 14 winegrowers will occur together with a DJ.

a year -round experience

The opening times of "Pilina Beach" are flexibly designed to offer guests enough opportunities for visits. These are:

• Monday to Thursday: 12:30 p.m. to 10:00 p.m.
• Friday: 12:30 p.m. to 11:00 p.m.
• Saturday and Sunday: 12:00 p.m. to 11:00 p.m.

The house rules of the beach bar contains the simple but effective note: "Be nice." This unobtrusive memory ensures a friendly atmosphere that attracts a mixed audience. The concept reflects trends of gastronomy, in which a return to regional and seasonal ingredients as well as a high focus on health and well -being are in the foreground.

Various catering trends that are in focus in 2025 also emphasize the importance of sustainable values ​​and innovative concepts, which the operators may be incorporated into their offer. Thefork Manager emphasizes that an increasing number of guests prefer authentic dishes with short transport routes, which could increase the opportunities for local products on the "Pilina Beach".

Overall, the "Pilina Beach" opening promises an enrichment for Dortmund's gastronomy and leisure culture. The beach bar not only offers a successful change to conventional gastronomy, but also a room that invites you to linger and relax.