Bakery Büsch: Fifth award for master services in NRW!
Bakery Büsch: Fifth award for master services in NRW!
On April 6, 2025, the Büsch craft bakery in Lintfort was awarded the prestigious price "Meister.Werk.nrw 2025" for the fifth time. The award was awarded in Düsseldorf and was led by Minister Silke Gorißen. This prize is awarded by the Ministry of the Environment, Agriculture, Nature and Consumer Protection of the State of North Rhine-Westphalia and has been awarding outstanding businesses of the food trade since 2013 that meet both social and regional requirements.
In her speech,Minister Gorißen emphasized the cultural and economic importance of the food trade in North Rhine-Westphalia. In particular, she emphasized the importance of work and training within this industry. The honorary award is intended to strengthen the awareness of regional food "Made in NRW" and at the same time recognize the responsible and sustainable management of the excellent bakeries.
award for quality and commitment
Norbert Büsch, managing director of the bakery, was proud of the recognition. He emphasized the high quality of his products and the commitment of his employees. For him, the award is a motivation to continue to produce excellent baked goods and to work for the region. Gorißen also found that the award not only recognizes the excellent products, but also the manual ability and the responsible management that are required for the price.
The criteria for the award include the use of regional raw materials, genetic engineering -free ingredients and the use of self -assaulted natural aspectig. The Büsch bakery dispenses with baking agents and artificial dyes and only uses natural aroma substances. In this context, Norbert Büsch emphasizes the intensive cooperation with regional farmers, which is supported by existing cooperation agreements.
focus on training in the food trade
Another aspect of the award is to promote training positions in the food trade. This also includes initiatives such as "senior training", which was specially designed for side entrants or people without vocational training. Training content includes the presentation and sale of goods as well as the advice of customers, which underlines the importance of the specialist seller in the food trade. This basic training meets the requirements of a modern food service profession and is crucial for the recruitment and development of talents in the craft.
In summary, it can be said that the Büsch bakery is not only a model in the North Rhine-Westphalian food trade through its high-quality products, but also through its commitment in training and regional cooperation. As localklick.eu remains a synonym for quality and responsibility in the Industry.For more information about the food trade and training opportunities, please visit vocational training.nrw.de .
For more about the services of the Büsch bakery and its commitment, you can also read baeckerei-buesch.de .
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