NRW conquers the gourmet world: new top restaurants in the Gault & Millau!
NRW conquers the gourmet world: new top restaurants in the Gault & Millau!
In 2023, a large number of restaurants in North Rhine-Westphalia were awarded the respected restaurant guide "Gault & Millau". Around a dozen of them received impressive reviews that underline the region's culinary creativity and excellence. The Vendôme restaurant in Bergisch Gladbach, which was awarded five red hoods and two Michelin stars, is particularly outstanding. The restaurant is one of the best in Germany and offers exquisite menus, including the estimated six-course menu for 260 euros, for which wine accompaniment is available for 145 euros.
The Vendôme, under the direction of chef Joachim Wissler, enchanted with dishes such as Piccata from cable, sword mussel carpaccio and sugar peas. This remarkable restaurant is in first place in the renowned NRW-top ten list, followed by Ox & Klee in Cologne, which receives four black hoods and two Michelin stars.
an exciting catering year
eleven restaurants were first listed in the Gault & Millau in 2023. Particularly noteworthy is the Schwarzgold restaurant in Dortmund, which was awarded three red cooking hoods as the highest new addition. Chef Pierre Beckerling presents a modern Ruhr area kitchen, which is characterized by influences from Turkey, Italy and Poland.
The twenty23 by Lukas Jakobi in Düsseldorf is another remarkable restaurant that has received three black cooking hoods for the first time. Lukas Jakobi is considered one of the most promising young cooking talents in Germany. This new wave of talented chefs proves that the gastronomy in NRW is alive and innovative.
The best restaurants in NRW
The listed list of the NRW-top ten restaurants shows the variety and quality of local cuisine:
- Restaurant Vendôme, Bergisch Gladbach: 5 Hauben, 2 Michelin-stars
- Ox & Klee, Cologne: 4 Hauben, 2 Michelin-stars
- Bembergs Häuschen, Euskirchen: 3 hoods, 1 Michelin-Stern
- la Société, Cologne: 3 Hauben, 1 Michelin-Stern
- Nagaya, Düsseldorf: 3 hoods, 1 Michelin-Stern
- Yunico, Bonn: 3 Hauben, 1 Michelin-Stern
- 1876 Daniel Dal-Ben, Düsseldorf: 3 Hauben
- Astrein, Cologne: 3 Hauben
- Balthasar, Paderborn: 3 hoods
- Fritz’s Mrs. Franzi, Düsseldorf: 3 Hauben
- Grammons Restaurant, Dortmund: 3 Hauben, 1 Michelin-Stern
This list is clear evidence of the high gastronomy quality in North Rhine-Westphalia. Not only traditional kitchens are represented in the region, but also innovative concepts that seduce the palate of the guests with creative dishes and outstanding presentations.
The development of gastronomy in North Rhine-Westphalia is also further expressed by recognizing restaurants such as the Vida in Dortmund, which combines Mediterranean and Asian influences. Regardless of whether through modern interpretations of classic dishes or through puristic approaches, the calculation and enjoyment are the focus of the interest of the regional gastro scene.
In this context, the variety of dishes and culinary passion are reflected in this context, which makes North Rhine-Westphalia an important goal for gourmets. This creates a gastronomic experience that inspires both locals and tourists and invites you to discover the creative kitchens of this region.The awards for 2023 from Gault & Millau show that NRW offers an exciting gastronomy landscape that combines tradition and innovation. A visit to one of these excellent restaurants promises an unforgettable experience.
In summary, it can be said that North Rhine-Westphalia offers not only in Germany, but also internationally excellent culinary experiences. The combination of talented chefs and creative concepts acts as a magnet for gourmets from all over the world.Further information on the respective restaurants can be found in the detailed reports: N-tv , Nordrhein-Westfalen-vendome-nagaya-yunico-oxklee lasociete_274324.html" href = "https://www.ruhr24.de/nrw/michelin-restaurants-stern-nrw-dortmund-gault-millau-stage-grammons-grammons-vida-altaurant-92353153.html"> Ruhr24.
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