Fast food stronghold Duisburg: Christmas bourgeois instead of festive roast!
Fast food stronghold Duisburg: Christmas bourgeois instead of festive roast!
The McDonald’s branch at Duisburg Central Station has established itself as a popular starting point for fast food lovers in the run-up to Christmas. This 24 -hour branch not only attracts travelers, but also offers Duisburgers a quick and uncomplicated meal option. The restaurant remains open even on public holidays, since many do not prefer traditional Christmas dishes, as from a report by derwesten.de .
Especially on the second holiday, there is a hustle and bustle because numerous citizens want to go out again. The branch records continuous operation, even if travel traffic at the main train station comes to rest. Customers in Duisburg tend to choose Fast food as a convenient option on the holiday.
training and career at McDonald’s
In addition to your gastronomic offer, McDonald’s attaches great importance to an inclusive and integrative corporate culture. As reports mcdonalds-duisburg.de , employees should receive the opportunity to integrate regardless of their origin, gender, religion or training. The corporate philosophy focuses on quality, service, cleanliness and price worthiness.McDonald’s offers a variety of apprenticeships, including the specialist in the hospitality industry in system catering. The training, which lasts between two and three years, is aimed at young adults with a high school diploma or high school diploma. After completing the training, there is the possibility of a one-year extension to obtain the professional qualification specialist for system catering.
The training content is diverse and include both practical and theoretical areas such as the preparation and presentation of dishes, the mediation of food law basics, as well as service work and serving methods. Graduates are often continued at McDonald’s and take responsibility for personnel management and business processes, whereby further training opportunities are open to them through internal training courses and part -time courses.
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