Easter perfect: This is how the juicy salmon succeeds according to Johann Lafer!

Easter perfect: This is how the juicy salmon succeeds according to Johann Lafer!

Easter moves closer and many families consider which dish they choose for the festive meal. While lamb roast is often the first choice, more and more people are relying on a delicious alternative: salmon. Star-Koch Johann Lafer gives valuable tips for preparation and perfectly juicy and rosa in the middle Serve.

The biggest advantage of salmon as an Easter court is in the shorter preparation time compared to traditional meat dishes such as the lamb roast, which can take up to four hours. Lafer recommends a simple method that is explained in four steps:

preparation steps for juicy salmon

Brush
• plates with olive oil.
Season
• laughter with salt, pepper and grated lemon peel.
• Clamp the transparent film about the salmon.
Put the salmon in the oven for about 12 minutes at 80 degrees.

Side dishes such as potatoes or asparagus with a delicious hollandaise go with the delicate salmon. It is particularly gratifying that the asparagus season begins in time for Easter 2025, which makes the choice of side dishes even more seductive. However, it should be pointed out that an ingredient in the potato salad is considered a no-go without the details being described in more detail.

a creative salmon enjoyment with red prayer

Another tasty recipe for salmon brings the beetroot into play. Before preparation, the red praying should be thoroughly brushed under running cold water and roughly grated. In this recipe, the salmon is specially seasoned by peeling ginger and rubbing finely, crushing coriander and mixing together with sea salt and brown sugar.

The prepared salmon is then sprinkled with the salt mixture and the grated red prayer is distributed. To further refine the salmon, it is tautly wrapped in cling film and put it down with the skin side into a baking dish. A support of 12 hours in the fridge ensures that the flavors pull deep into the meat.

A delicious topping is a lime cream made from lime juice, crème fraîche and wasabi. This gives the court a fresh note. The salmon is finally cut into thin slices and arranged on plates, garnished with a spinach salad and the lime cream. Kaisergranat offers this step-for-step-by-step instructions for an extraordinary salmon dish that inspires with every festival.

For all laughs lovers and cooking enthusiasts, these recipes offer a variety of ways to make Easter Easters a taste experience. Regardless of whether you choose the simple, traditional preparation or the creative variant with beetroot, one thing is certain: salmon will play a first -class role on the festive table. You can find more information about smoked salmon at delicious.de .