New kebab hype: Multi Kebap inspires Hamm with a cent offer!

New kebab hype: Multi Kebap inspires Hamm with a cent offer!

On April 17, 2023, “Multi Kebap” opened in Hamm on Münsterstrasse and thus presented a new address for kebab lovers. A special offer was made for the opening: every kebab should be sold for just one cent. This offer was very well received; Within a short time, 150 kilograms of meat were processed, which corresponds to about 1,000 kebab bags. Managing Director Ilayda El-Sayed is pleased about the positive response and reports that sales have exceeded expectations.

"Multi Kebap" offers Döner in a Berlin way, which is provided with fried vegetables and special sauces. Steak meat specialties are also offered at the weekend. The company succeeds "Bro’s Kebab", which was previously active at this point. The opening had been delayed due to the necessary permits that made the use of an architect necessary. According to Wa.de , the establishment of "Multi Kebap" shows how lively the catering scene is in Hamm.

new trends in the kebab scene

In recent years, the kebab scene in Germany has changed significantly and some new players have appeared. A remarkable newcomer is "Gold’s Döner" in Neukölln, Berlin. Opened on November 15, 2024, the restaurant also offered kebabs on its opening day for just one cent. The offer was valid between 12 p.m. and 10 p.m. and only one kebab could be ordered at the campaign price per person. After this special campaign, a kebab at Gold’s Döner costs around 6 euros. This shows how dynamic and lively the Berlin kebab culture is, certainly also inspired by the opening of the location in Hamm.

But the offer and the quality of kebab restaurants are different. At SEFA Beef Döner in Bonn, who was recently awarded one of the best kebab in Germany, the quality of the main focus is. The restaurant only uses high -quality, homemade meat and dispenses with industrial products. Managing Director Halil Celik emphasizes the importance of quality and explains how to perfect their marinade over several months. Here, each grill skewer is freshly equipped with steak meat every day.

The goal of these new establishments, be it the kebab in Hamm, Neukölln or Bonn, is to keep the high quality level of the kebab dishes without being perceived as luxury goods. The demand and enthusiasm for kebab show that gastronomy in Germany, especially in the area of ​​kebab dishes, remains vital and innovative. The developments in Hamm, which match the changes in Berlin, illustrate that the kebab culture is still growing and important segment in German gastronomy.