New gastro hotspot hops and spirits inspires Hamm with beer and snacks!

New gastro hotspot hops and spirits inspires Hamm with beer and snacks!

In the Oststraße of the Hammer city center, a new gastronomic highlight has opened: "Hops and Spirits". The restaurant was ceremoniously inaugurated on May 6, 2025 today and offers the citizens an extensive selection of drinks. The managing director, Sebastian Schönhold, is not only the first IHK-certified beer ambassador Hamm, but also brings years of experience from his previous work at "Schürmann's worlds of pleasure".

The new restaurant presents an offer of ten different barrels that change regularly. In addition to beers, wines, spirits, coffee and small snacks can also be found in the range. In order to attract even more guests, the opening times on working days from 5 p.m. to midnight are observed. At the weekend, the restaurant even opens earlier to do justice to the visitors to the weekly market, reports Lippe Welle .

a new hotspot for beer lovers

Sebastian Schönhold, who has been certified as a beer ambassador since 2013 and has been with the title of a diploma in beer sommelier since 2016, plans to promote the brewing culture in Hamm. Interested parties can find information about public beer tastings on their homepage. Although there are currently no public tasting, Schönhold announces special plans. Private tastings, company parties and similar events can also be organized. Inquiries are possible by email to mail@biersbassier-hamm.de , as on the website of

background to the beer industry 2025

The year 2025 will have many innovations ready for the beer industry. Experts forecast a growing demand for non -alcoholic beers and new hop varieties that are used in various brewing styles. In particular, the strata hops, known for their flavors from passion fruit to strawberry, are becoming increasingly popular in the craft beer scene. Beerbuddy emphasizes that the trend towards hop-emphasized pilsers who combine the best of traditional and modern recipes.

In addition, there are changes in the relationship between large breweries and the craft beer industry. There are efforts to find common paths to operate the change in consumer preferences. The variety of taste profils and the increasing social acceptance of non -alcoholic beers shape the demand and supply.

Overall, "Hops and Spirits" presents itself as a promising place for beer lovers and those who want to become one. With an appealing concept that combines both tradition and innovation, the restaurant is expected to take an important place in the culinary life of Hamm.