New La Piccola Napoli: Geldern celebrates culinary diversity!

New La Piccola Napoli: Geldern celebrates culinary diversity!

On January 27, 2025, the CityManager Anne Klatt ceremoniously opened the new premises of "La Piccola Napoli" in Geldern. In an extensive renovation, the popular Salvatore Esposito restaurant moved to the former Commerzbank branch at Issumer Straße 41. Klatt, who was one of the first guests, wished the operator a successful start and emphasized the importance of the new restaurant for the culinary diversity in Geldern. The restaurant can now serve up to 70 guests and offers an extended menu that traditionally includes pizzas prepared according to Neapolitan recipe.

The decision of Esposito to enlarge his restaurant is no coincidence. "La Piccola Napoli" has conquered a permanent place in the gastronomy scene of Geldern in recent years. In the future, Esposito also plans to put pasta on the menu in order to offer guests a wider gastronomic experience. As Freizeitonster.de reports, this project reflects the variety of Italian cuisine, which is not only shaped by pizza, but also by numerous other dishes. In Geldern there is a wealth of Italian Restaurants in which you can discover the different facets of regional cuisine.

Culinary diversity in Geldern

The new restaurant from Salvatore Esposito is not only supported by the city manager, but is also part of a broader development in Geldern. In recent years, the city has developed into a culinary hotspot in which Italian gastronomy is flourishing. The diversity that Esposito offers is an important element to further strengthen the gastronomic scene, and new staff for kitchen and service is also being sought.

The love for traditional Neapolitan cuisine is also reflected in the catering scene of Naples. According to voyageursinTrepides.com , Naples has developed into an avant-garde gastronomic capital since reunification in 1990. There are numerous restaurants there that are known for their culinary innovations and their diverse menus. The recommended restaurants include “Sorbillo” for excellent pizzas and “Trattoria da Nennella” for authentic Neapolitan pasta.

The development of a market

The new "La Piccola Napoli" in Geldern shows how important it is not only to offer guests a certain type of dish, but also to create a place where the Italian lifestyle and culture are felt. With the expansion of the menu, the restaurant in Geldern could become an even larger attraction for friends of Italian cuisine. Whether freshly prepared pizzas or soon pasta, Salvatore Esposito is doing everything possible to serve his guests a piece of Naples directly in Geldern.

As in Naples, where there is a wide range of spacious and small restaurants, Geldern also offers a wealth of culinary experiences. The various restaurants in the city are more than just a feed room; They are also places of social interaction and cultural exchange. This further upgrades the gastronomic landscape of funds and makes it a worthwhile destination for lovers of Italian cuisine.