Enjoyable Sauerland: New gastronomic highlights from January 25th!

Enjoyable Sauerland: New gastronomic highlights from January 25th!

From Saturday, January 25th, a new section under the title "The Stars in the Sauerland" will be presented in the local consumption. This exciting initiative is aimed at gourmet and pleasure lovers in the district of Olpe and is led by the kitchen and gastronomy experts Gabriel Bazaga Mena and Bastian Meiritz. The cooperation includes family-run 4- and 5-star hotels, including the Hotel Platte in Niederhelden and the Hotel Voss in Saalhausen. The focus is on the tradition and quality of the gastronomic offers that are authentic, hospitable and familiar, such as Lokalplus reported.

readers can look forward to a variety of creative and innovative recipes that represent both classic and modern kitchen. The section not only gives insights behind the scenes of the Sauerland gastronomy, but also offers tips and tricks to spice up the home kitchen. The presentation of seasonal forecast customers and product descriptions also promises exciting information for gourmets.

regional enjoyment in autumn

In autumn, fungal recipes in the region are particularly popular. Sauerland chefs will present various delicious mushroom dishes in the coming days. A fresh Sauerland Pils is offered as an ideal accompanying drink. This also includes the wrong prince regent cake, which is prepared in the agricultural and spa hotel Tommes in Nordenau. For the preparation, 7 to 8 crepes are required, which are baked thinly in a pan and then cut out to a diameter of 20 cm. The delicious mushroom filling consists of 1.5 kg mushrooms, 4 fresh shallots as well as salt and pepper, such as Woll-Magazin describes in detail.

The mushrooms are turned through a meat grinder and left at least two hours at room temperature. In the meantime, the shallots can be sweated into butter before the mushrooms are added and seasoned. This mushroom mass is then painted on the prepared crepes and layered in a springform pan before the cake is cooled and heated in the oven before serving.

recommendations from the region

Another highlight of regional gastronomy is the Landgasthof Café Gut Ahe in Kirchhundem. Here visitors can enjoy juicy Sauerland specialties and homemade cakes in forested nature. The restaurant offers a capacity of 70 seats indoors and 300 outdoors. The menu comprises main courts between 20 and 40 euros and menus for 25 to 35 euros. Sauerbraten made of wild boar with cranberry compotation and a delicious vegetarian menu, such as Schlemmer Atlas

The Café Gut Ahe is also wheelchair accessible, offers accommodation and allows dogs. WLAN is also available, which makes the visit to the day and celebrations pleasantly. While the new section in local consumption enriches the culinary experience in the Sauerland, the gourmets are already looking forward to the unique recipes and recommendations that will be presented in the coming weeks.