Whiskey from Windeck: The secret of the Rhein-Sieg Single Malt!

Whiskey from Windeck: The secret of the Rhein-Sieg Single Malt!

On March 17th, Saint Patrick’s Day is celebrated, an event that creates a festive mood worldwide. In Germany, more precisely in Windeck in the Rhein-Sieg district, Frank Ginsberg combines an old tradition with craftsmanship: whiskey distillation. Ginsberg, known for his high-quality spirits, supplies Ralph Gemmel from "Rhein-Sieg Single Malt Whiskey" in Hangelar, Sankt Augustin. In addition to whiskey, there are also fruit brandies, gin and rum in its portfolio, with the focus on the extraordinary quality.

For the production of whiskey, Ginsberg uses the traditional method that begins to brew beer. First the malt is ground, mixed with water and heated. The fermentation process takes place in airtight barrels in which special yeast fermented the mixture. After the fermentation, the mash moves into a focal system where it is heated. In this physical procedure, known as distillation, alcohol is separated from other components. There are vapors that are condensed and collected in different chambers, which forms the basis for the high -quality whiskey, as well as at St. Kilian Distillers, where alcohol is obtained in modern copper burn bubbles.

quality features of the Rhein-Sieg Whiskeys

A central aspect of whiskey production is the legal regulation that whiskey must store in oak barrels for at least three years in order to be called such. This maturation process significantly influences the taste and quality of the end product. Ralph Gemmel, who works as a Bonder, stores the Rhein-Sieg Whiskey in carefully selected barrels. The last batch of the whiskey had an alcohol content of 58.4 percent after the ripening period, which was reduced to 44 percent. A bottle that is available for 64.90 euros grants insight into the pricing.

Ginsberg emphasizes that there are no sweetened or dry whiskeys in the EU through the Spiritual Ordinance (EU) 2019/787. Another important fact is the distinction between "single malt whiskey", which is made from purely painted barley of a single distillery, and "blend", which is composed from various types of whiskey.

special features and events

For the celebration of Saint Patrick’s Day, Gemmel also offers whiskey tastings, including an Irish Whiskey Tasting on March 21. The participants are offered the opportunity to get to know different flavors and the variety of Irish whiskeys. Saint Patrick, the national sanctuary of Ireland, is particularly honored on this day, which is expressed in many celebrations, such as traditional wearing green clothing.

Distillation itself has a long story that until the 2nd millennium BC. BC goes back. The first applications are suspected in Mesopotamia to produce essential oils and perfumes. This traditional method is also used at St. Kilian Distillers, where modern trilled bubbles are in use that combine the lived legacy of whiskey production with contemporary technologies.

In summary, it turns out: The whiskey production in the Rhein-Sieg district not only embodies regional craftsmanship, but also a global tradition that is rooted both in the past and in the presence. The combination of tradition and innovation ensures that this spirit will continue to be valued and enjoyed in the future.