Saarland in the culinary rush: four top restaurants awarded!

Saarland in the culinary rush: four top restaurants awarded!

On January 21, 2025, the Gault & Millau restaurant guide awarded four restaurants in Saarland, which are among the best in Germany. Under this is a new restaurant that enriches the Saarland culinary delay. The selection underlines the high quality of regional gastronomy and the increasing influence of the Saarland in the German restaurant landscape. As Sol.de , these awards are evidence of the creativity and the manual skills of the chefs.

The highest award in the Gault & Millau received the Gästaus Erfort in Saarbrücken, which was assessed with 19 points. Together with the Castle Berg in Perl-Einnig, it is also part of the absolute top class. This recognition shows the outstanding performance of Klaus Erfort and Christian Bau, both of whom are among the best chefs in Germany.

The best restaurants in Saarland

The best restaurants in Saarland according to Gault & Millau 2022, which are already excellently placed in the current award round, are:

rank Restaurant Ort Points
1 Gästehaus Erfort Saarbrücken 19
1 Castle Berg perl-nig 19
3 Restaurant Kunz st. Wendel 16
4 Rützelerie Geiß Kirkel 15
4 le noir Saarbrücken 15
4 Schlossgarten Saarbrücken 15
7 Hämmerle’s Blieskastel 14
7 Hostellerie Bacher Neunkirchen 14
7 Hashimoto Saarbrücken 14

A total of 17 restaurants were tested in Saarland, with 15 chefs being awarded. These awards underline the high quality and variety of gastronomic offers in the region. The Gault & Millau also discussed that four restaurants were devalued while five received a lower rating, which shows that the competition in the catering trade is still intense.

latest news from Saarland

In addition to the positive development in gastronomy, there are also some other messages. An incident in Saarbrücken causes a stir, where a police officer is accused of having kicked a fan of 1860 Munich at the main train station down the stairs. The public prosecutor's office has started the investigation, as Sol.de reported.

A fire in Neunkirchen led to two injuries, with a man jumping from the second floor to get to safety. These events show that the security situation is in focus not only in the catering trade, but also in other areas of life in Saarland.

The Saarland also modernizes its strategy for border traffic and security in order to be able to better counter ongoing challenges. These developments could have far -reaching effects on the regional residents and the entire infrastructure.

In summary, it can be stated that the Saarland not only develops gastronomy, but also actively works on solutions in the area of security and public life.

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