New steak house El Sabor: Argentina's grill art in Cochem experience!

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Neueröffnung des Steakhauses El Sabor in Cochem am 10.03.2025. Latinamerikanisches Flair und erstklassige argentinische Steaks erwarten die Gäste.
New opening of the steak house El Sabor in Cochem on March 10, 2025. Latin American flair and first -class Argentine steaks await guests. (Symbolbild/ANAG)

On March 10, 2025, the El Sabor steak house on Brückenstraße celebrated its reopening in Cochem. Operator couple Yasar Basibüyük and Esvet have joined their new restaurant into the gastronomic scene of the charming Moselle city. El Sabor offers space for up to 120 guests and is distributed on two floors. The location that previously housed a business for electrical appliances has committed itself to a concept that is supposed to convey a Latin American flair to the guests.

The steak house has created a modern and cross-cultural atmosphere, which is still underlined by the tasteful redesign of the premises in 2023. The style combines rustic elements with an ethno-chic ambience and thus ensures an inviting atmosphere.

high quality and special preparation

A central feature of El Sabor is the specialization in Argentine steaks that are prepared on a high-tech special grille. Yasar Basibüyük relies on high -quality steaks of South American cattle that are known for their excellent taste. The preparation takes place on the 800 ° infrared grill by Southbend. This technique, which is also used in renowned steak houses in the USA, guarantees optimal grilling and an unmistakable aroma.

The menu of El Sabor not only includes steaks, but also offers a successful fusion of Mediterranean and European cuisine as well as South American meat specialties. The operators have undertaken to offer guests a unique taste experience that integrates both traditional and modern elements.

  • A total of 120 seats
  • g open all year round
  • focus on high -quality steaks and dishes
  • Unique ambience with a modern-rustic charm

With the opening of El Sabor, Cochem not only enriches his gastronomic offer, but also brings a piece of Latin American culture to the region. The combination of high -quality products and an inviting ambience promises to address both locals and tourists and to offer them an unforgettable culinary experience.

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