Newly opened: organic wine garden with regional delicacies in Mainz!

On May 8, 2025, the vineyard opened in Mainz, where regional organic wines and culinary highlights were waiting for guests.
On May 8, 2025, the vineyard opened in Mainz, where regional organic wines and culinary highlights were waiting for guests. (Symbolbild/ANAG)

Newly opened: organic wine garden with regional delicacies in Mainz!

On May 8, 2025, the new gastronomy "Weingarten" between Gonsenheim and Drais opened its doors. In an inviting ambience, the vineyard offers a selection of courtyard-owned organic wines and juices that reflect the immediate surroundings. The restaurant aims to offer guests a unique experience by giving them the opportunity to bring their own picnic. The concept relies on a mixture of regional authenticity and a cozy atmosphere.

The vineyard is located on the property of the Draisberghof, which is operated by the Bischmann family. This took over the farm a few years ago and committed itself to the production of its own organic wine. The offer is supplemented by the renting of plots to hobby gardeners. With a goat and chicken enclosure and a small shop that sells regional products, the idyllic country life is integrated into the catering.

variety in the offer

In the vineyard, guests can enjoy about five different types of wine, including Riesling, Pinot Blanc and Rosé. For those who do not want to consume alcoholic beverages, red and white grape juice as well as possibly cocktails and aperitifs are offered. The menu includes snacks such as Vesperplatten, Meenzer Hot Dogs, Spundeskäs and Laugenbrezeln, which rounds off the culinary experience.

The outdoor area of ​​the wine garden is used regularly for events, including Hoffeste, Open-Air-Vino-Kino, flea markets and children's theater, all of which are organized by the Kulturbande Mainz. The vineyard not only connects the gastronomy, but also cultural experiences that attract guests of all ages.

opening times and ambience

The vineyard is open from Thursday to Sunday from 5 p.m. These opening times are planned until the reading time in September, including the coveted Federweißer season. However, a vacation break will be taken in July. The space in the vineyard is designed for 50 to 70 guests, with seating on beer table sets and lounge furniture. Visitors are cordially invited to bring their own picnic ceilings to enjoy a relaxed and sociable experience.

The opening of the wine garden falls during a time when the demand for regional and biologically produced wines increases. A trend that has become clearly recognizable in recent years and can also be seen in the statistics: Piwi wines are gaining popularity and quality. While red wine loses dominance, rosé and white wine are increasingly gaining popularity. This development is supported by the increasing demand for high-quality VDP wines and sparkling wines, especially German sparkling wine, which makes the Weingarten particularly attractive.

In summary, it can be said that the vineyard in Mainz is a promising new project that combines love for nature and domestic agriculture. At a time when organic products and regionality are becoming increasingly important, the vineyard offers an excellent way to relax and enjoy the variety of wine culture. For more information, interested parties can read the article on merkurist.de href = "https://www.facebook.com/10006437680536/posts/104886397269547/"> Facebook page Visit the Bischmann family.

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