Family businesses Hünten: Eifel meat with tradition and passion!

Die Peter Hünten GmbH aus Löf stärkt die Regionalmarke EIFEL mit hochwertiger Fleischproduktion und attraktiven Ausbildungsangeboten.
Peter Hünten GmbH from Löf strengthens the regional brand Eifel with high -quality meat production and attractive training opportunities. (Symbolbild/ANAG)

Family businesses Hünten: Eifel meat with tradition and passion!

meaty Günten from Löf has been an integral part of the regional brand Eifel for over 12 years. Peter Hünten GmbH has a significant contribution to the value chain for Eifel meat and has established itself as a reliable partner for trading, large kitchens and gastronomy. The company processes meat from regional contractual farmers and offers a wide range of meat and sausage products.

With a clear focus on regionality, Peter Hünten GmbH also supplies large retailers such as Rewe: XL markets hundredmark. Most of the processed products come from a certified Eifel slaughterhouse and three other certified farmers. The company processes around 1,000 kg of pork and beef per week, which reflects a considerable production capacity.

engagement in the specialist network

Another important step for Peter Hünten GmbH is the accession to the regional specialist network employer brand Eifel. 45 companies with over 10,000 employees are already active in this network. The focus is on training and further education, which is supported by participating in trainee and job fairs as well as the exchange in specialist conferences and seminars.

The employer brand Eifel pursues the motto "Win. Enthusiastic. Bind." And relies on modern work and management concepts. Company health management, family -oriented working time models and a value -oriented management are central topics of the strategy. Peter Hünten GmbH itself is a family -run company in the fifth generation and currently employs 110 people.

tradition meets innovation

Peter Hünten GmbH has been producing meat and sausage products in craft quality since 1887 and has made a name for itself by maintaining classic family recipes. At the same time, the development of new recipes is based on modern consumer preferences. The company offers around 100 different sausage and meat preparations and relies on transparency in the production chain.

In addition to the meat and sausages, the company also sells regional dairy products, pasta and vegetables via an online shop. Most of the 115 employees come from the Eifel and the adjacent Moselle valley, which further reinforces the local connection.

at a time when consumers are increasingly emphasizing quality and regionality, Peter Hünten GmbH shows how to successfully combine tradition and modern requirements. The company not only strives for growth, but also the expansion of its fields of competence in order to continue to be a reliable employer in the region.

Markus Pfeifer, brand manager of the Eifel, highlights the importance of marketing and job exchanges in order to gain new young people. The commitment of Peter Hünten GmbH in the regional specialist network and the consistent focus on the interests of the employees illustrate the determination of the company, both in product quality and in employee loyalty.

The Peter Hünten GmbH is therefore not only an example of successful entrepreneurship in the Eifel, but also an important part of the regional brand Eifel, which stands for continuity, sustainability and commitment to Diere region.

Details
Quellen