Food controls in Ludwigshafen: Hygiene under permanent observation!

Food controls in Ludwigshafen: Hygiene under permanent observation!

Food safety is at the center of the daily tasks of the food inspectors in Ludwigshafen. These experts monitor hygiene and quality in over 1800 companies and carry out regular checks to ensure that all foods are safe and enjoyable. Every year you can see samples from different foods, including kebab, minced meat and fried pasta, which are sent for the laboratory examination to check your transport. As the Rhein Palatinate are reported an integral part of the measures for guarantee of food safety.

The tasks of the urban food inspectors are diverse. In addition to monitoring companies that process food, cosmetics and cleaning agents, they also carry out hygiene controls in restaurants, snacks and community catering facilities. You are also responsible for the removal of samples at folk festivals and major events. Consumer complaints work intensively and punish food violations to protect the public. The Stadt Ludwigshafen attaches great importance to transparency and publishes violations in accordance with the food and feed code.

transparency and consumer information

Especially in times when consumers want to become more and more informed about the origin and security of their food, the role of inspectors is of essential importance. They are not only the contact for companies, but also consultants on questions of food law. Your recommendations and improvements help to prevent complaints. Particular attention is paid to legal violations that the public must inform, for example in the case of maximum quantities of pesticides or serious hygiene defects, insofar as there is a forecast for a fine of at least 350 euros.

In addition, it is important that grievances in food surveillance are quickly remedied. If a company between determination and the publication of a violation improves its practices, this is also noted in the message. This illustrates the goal of not only pronouncing punishments, but also contributing to improving general food safety.

EU-wide standards for food safety

The controls in Ludwigshafen are part of a more comprehensive framework of EU law regulations that aim to protect consumers' health. The EU has developed far -reaching law to ensure that manufacturers and dealers comply with harmonized standards in the entire food production and processing. The eu regularly checks the applicability and effectiveness of your regulations and control compliance by the Member States.

At European level, various organizations work together to ensure that food safety is guaranteed. This includes measures in the areas of food hygiene, animal and plant health as well as monitoring contaminants and residues. A quick warning system for food (Rasff) and other databases support the authorities in effective control. These comprehensive measures contribute to minimizing the risks of consumers' health in the entire EU.