Trier University of Applied Sciences: New course for sustainable food innovation!

Trier University of Applied Sciences: New course for sustainable food innovation!

The Trier University of Applied Sciences is expanding its range of courses with the bachelor's degree in "Food Innovation - Health and Sustainability". This new course starts in the winter semester 2025/2026 and is offered full -time for seven semesters. It is located in the field of food technology and focuses on the development of healthy and sustainable foods. This corresponds to the requirements of the rapidly growing food industry and the needs of health-conscious consumers. Lokalo reports that …

The study content combines natural and engineering basics with health and sustainability-oriented topics. Students learn knowledge of food chemistry, nutritional physiology and innovation management. In addition, they should be able to develop innovative food products that meet both health and ecological requirements. The University of Trier emphasizes that ...

professional perspectives in the food industry

The food industry is considered one of the largest and most stable industries worldwide. The constant demand for new and innovative products strengthens job security, even in economically uncertain times. Graduates of the new course have the opportunity to work in various areas, including research and development, quality assurance and marketing.

Another plus is the attractive salaries that can vary regardless of the industry. Entry into the food industry is often easier due to internships or working students, as these offer valuable experiences and contacts for future career. Trainee programs are also lucrative and offer quick access to management positions. StudyCheck adds that ...

The graduates can work in numerous areas, such as food producers, in the delivery of raw materials, in analytics and environmental laboratories or in the packaging industries. It is also important to have the possibility of specializing in certain food areas, such as dairy or brewery, which further improves the career opportunities. StudyCheck provides information that ...

practical training and innovative approaches

The Trier University of Applied Sciences is pursuing a practical approach in which project and team-oriented work are the focus of the training. This is intended to help students better manage the challenges of changing society and more scarce resources. With this new course, the university is reacting to the increasing need for innovation in the food industry and growing demand for healthy foods.