News from Trier: Pizza Club opens after renovation on the Petrisberg!
News from Trier: Pizza Club opens after renovation on the Petrisberg!
On January 1, 2025, the “Seasons” restaurant was closed on the Trier Petrisberg for a renovation. After 17 years in which it served as a popular location, the operators on Facebook have announced that the restaurant will return under a new name and concept after a four -week closure. On February 11, 2025, the "Pizza Club Trier" will officially open, the new gastronomic offer that is adapted to the needs of the students on the Petrisberg is presented to the audience and promises to welcome the guests with a fresh concept. These changes affect not only the name, but also the entire facility and the gastronomic orientation.
The "Pizza Club Trier" will be characterized by 40 centimeters. The restaurant thus offers a new dimension of pizza experience. In addition, the restaurant, like its predecessor, remains a place for events and offers a breakfast offer. The opening times are generously designed to meet the needs of the guests. The club is closed on Mondays, but is open from Tuesday to Sunday from 11:30 a.m. to 10:00 p.m. The breakfast offer is served on Saturdays and Sundays from 9:00 a.m., with continuous kitchen opening from 12:00 p.m. to 9:00 p.m.
focus on students and event location
With the renovation, you also want to better use the needs of the students on the Petrisberg. It is planned that the "Pizza Club Trier" acts not only as a restaurant, but also as an event location, which can be rented on special occasions such as birthday parties or business meetings. The view from the location will still be a Highlight for the guests.
A new delivery service was also announced, which is expected to be introduced shortly after the opening. This step is intended to expand the range of the restaurant and accommodate those who prefer to enjoy the dishes at home. Further details about this service and other news will be announced until the opening and are already awakening the anticipation for the new opening.
In an open letter to the guests, the operators of the "seasons" answered important questions about closure and the desired realignment. The answer to the urgent questions of the regular guests suggests that some core elements of the old establishment, such as the opening times and breakfast range, remain in order to offer you a familiar ambience.
The new opening of the "Pizza Club Trier" represents an interesting development in Trier's gastronomic landscape and could influence the region's eating habits. The combination of a fresh concept, a modern facility and a clear focus on the needs of young people promises to make the restaurant a new hotspot in the city. The trend towards social food offers and event -based catering experience could also have influences in the future in the region's gastronomy. Thoughts about innovative approaches from the international area, as they are discussed in the industry, could also play a role in the redesign of the "Pizza Club Trier". Trier and Sol.de provide further information.
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