Rhineland-Palatinate in gourmet fever: Discover the best restaurants 2025!
Rhineland-Palatinate in gourmet fever: Discover the best restaurants 2025!
Rhineland-Palatinate is in the spotlight of the culinary world, not only because of its exquisite dishes, but also thanks to its excellent cooks, which are awarded Michelin stars. A remarkable example is the restaurant "L.A. Jordan" in Deidesheim, under the direction of chef Daniel Schimkowitsch, who was recently awarded two Michelin stars. This is an important milestone for him and his team, which Schimkowitsch sees as a craftsman and not as an artist. "This is a knighthood," he describes the award, which was awarded by the editors of the renowned gourmet guide Michelin, who is known worldwide for his strict reviews.
The importance of teamwork also emphasizes Schimkowitsch, and standing rock chapel on the fact that restaurant manager Lea Wolf and chief sommelier Stephan Nitzsche have made a decisive contribution to their success. Wolf ensures the quality of service, while Nitzsche has put together an impressive wine list. The decisive characteristics of the "L.A. Jordan" are the menus that present a harmonious selection of fish, shellfish and meat, everything for a price of 155 euros.
excellent culinary selection
The editorial team of Merkur Awards and the quality of your dishes are convincing. Here are the eight outstanding restaurants:
| Restaurant | Ort
| ||
|---|---|---|---|
| Waldhotel Sonnora | DRIES | 3 Michelin stars, 5 cooking hats | beef filet tatar with N25 Caviar |
| Schanz. restaurant. Hotel | piesport | 3 Michelin stars, 5 cooking hats | gratinated coal fish, eifler venison |
| Inten.se | Wachenheim an der Weinstraße | 1 Michelin star, 4 cooking hats | swelled with white Kees, Zwiwwelkuche |
| l.a. Jordan | Deidesheim | 2 Michelin stars, 4 cooking hats menu made of fish, shellfish and meat | |
| Steinheuer's restaurant Zur Alten Post | Bad Neuenahr-Ahrweiler | 2 Michelin stars, 4 cooking hats menus between 4 and 7 gears | |
| Bagatelle | trier | 1 Michelin star, 3 cooking hats | Combination of classic-French and Japanese influences |
| Becker’s | trier | 1 Michelin star, 3 cooking hats | 5 to 6-course menus |
| gourmet restaurant Rüschaft’s Landhaus | Naurath | 1 Michelin star, 3 cooking hats | menus of the "new German cuisine" |
This compilation leaves no doubt that Rhineland-Palatinate is a center of gastronomic excellence. The awarding of the Michelin stars is only the apparent end of a long process that aims at quality and resistance. The SWR Processing on a uniform evaluation system is based on the quality of the products, the personal touch, the price-performance ratio and the constant quality of the dishes.
In summary, it can be said that the culinary landscape of Rhineland-Palatinate is not only characterized by the diversity and quality of the dishes, but also by the people behind these moments of pleasure that perfect their craft every day and spoil the guests with their creations.| Details | |
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