The best butchers in Germany 2025: Who are the favorites?
The best butchers in Germany 2025: Who are the favorites?
The gastromagazine "Falstaff" made an interesting selection of companies as part of its search for the "most popular butchers in Germany 2025". The coordination that coincides with the grill and swivel season enables the reader to nominate their favorites inside. The Falstaff Community played an important role in this pre-selection, which took place nationwide. The focus was particularly on the butchers from the Rhineland-Palatinate region, where a total of eight companies took part.
The traditional butcher David from Worms, which is 100 years old and is managed by Jürgen David, among them. In the ranking, the company reached 4th place in the state voting of Rhineland-Palatinate. Higher placements achieved the Haag butchery, the Martin butcher's shop, both from Trier and the Wieland butcher from Ludwigshafen. These results show that despite strong competition in the region, the butcher David was able to secure a respectable place in the competition. Mercury reports that ...companies from Saarland
The selection in other regions, for example in Saarland, is also of interest. Here six butchers are nominated that represent the Saarland tastes. These include:
- Metzgerei Follmann in Mettlach
- Landmetzgerei Thomas Hennrich in Spiesen-Elversberg
- Metzgerei Göller in Blieskastel
- Metzgerei Jochem in Schwalbach
- butchery Petermann in St. Ingbert
- butchery sweating in Homburg
The coordination for these butchers is limited to one vote per hour per person for the entire federal territory, which underlines the competitive character. sol reports that ...
trust in quality and origin
A central topic that accompanies Falstaff's action is trust in butchers. The nominated companies are characterized by criteria such as expert advice and the quality of the range. It is particularly important to consumers that they can find out about the origin and rearing of the animals and be able to trust in craft skills. These demands are also reflected in the nominating procedures, in which the Falstaff editorial team carefully evaluates the entries. A federal state could not be represented if fewer than three companies have been nominated, which also emphasizes the commitment of the butchers in the region.
The popular vote extends not only through Saarland and Rhineland-Palatinate, but also signals an increased interest in regional specialties nationwide and the appreciation for manual butchers. sol.de extends the context by
| Details | |
|---|---|
| Quellen | |