The barn in Kirkel: a gastronomic jewel with tradition and heart!

The barn in Kirkel: a gastronomic jewel with tradition and heart!

The "barn" in Kirkel has developed into a sought -after gastronomic operation in the past 46 years. Originally designed as a rural estate, the company has been managed by Oliver and Petra Bach for 16 years. Under her direction, the "barn" not only exceeded expectations in Limbach, but also set standards that find recognition far beyond the region. The combination of a rustic atmosphere and warm service contributes significantly to the special experience, which always attracts guests.

The "barn" offers more than 150 seats indoors and about as many in the beer garden, which is open daily in the summer months. Despite this high capacity, the restaurant gives the impression of being small and manageable, which makes up its charm. The gastronomic offer includes grill specialties from the charcoal grill, regional and seasonal dishes and tarte flambee from the stone oven. This variety of offers addresses a broad crowd of guest and stands out by the fresh preparation that the team maintains.

innovative technologies in the catering trade

The "barn" successfully relies on a digital transformation that shows itself in cooperation with Vectron Systems AG. Modern technologies such as the Kitchen Monitor are used here, which enable an optimal overview and effective work with digital cash goals. Such innovations are not only important in the "barn"; They reflect a trend in gastronomy that aims at efficiency increase and adaptability. According to Consult Gastro more and more companies are putting more companies on automated kitchens and cashless payment systems to get your guests faster and securely offer.

The gastronomy is changing. The introduction of cashless payment methods that enable guests to pay easily and quickly becomes the standard. This development is considered in response to the increasing requirements of modern customers who want a smooth and efficient experience. In the course of this transformation, the focus is also on sustainable practices, with regional products and environmental protection playing a central role. These approaches address environmentally conscious guests and promote the bond with the company.

a timeless concept

Despite all the technical innovations, the concept of the "barn" has remained unchanged for three decades. This is not only shown in the menu, but also in the way the guests are treated. The personal and warm service is one of the greatest strengths that characterize the "barn". The owners have managed to create a rustic ambience that gives the guests a feeling of security.

In an age in which many restaurants are characterized by fast and automated processes, the "barn" offers a refreshing alternative. The focus here is on people, and the gastronomic experience is enriched by a personal note that is often lost in the fast pace of the modern world.