Culinary hike through Bliesgau: enjoyment and nature united!

Culinary hike through Bliesgau: enjoyment and nature united!

In the picturesque Biosphere Reserve Bliesgau, which is located in Saarland on the border with France, a special event will take place on Saturday, April 5: "The tasty landscape - a culinary hike". This event is aimed at everyone who wants to link enjoyment with movement and at the same time want to learn more about the diverse flora and fauna of the Bliesgau. Homburg1 reports that the hike begins at 9:30 a.m. on the sports field in Niederwürzbach, where the certified nature and landscape leader Eva Hubert will welcome the participants.

The hike promises a wealth of regional delicacies. The first sample awaits the participants in the water pump houses in Ommersheim, where honey types are offered by the beekeepers Jan and Claudia Flieger. Then it goes on to the Biolandhof Wack on Römerweg, which comes up in its own shop with its regional products. A stopover in the local recreation area Ommersheimer Weiher also allows a breather, while hot drinks and cakes are served. Here is also the possibility to observe water birds.

varied experiences and regional products

The participants of the hike can look forward to an exciting return to the sports field in Niederwürzbach, from where we continue to the Hubertushof Born. Receiving the Hennrich family and the nature and landscape leader Peter Hartmann, visitors are greeted with a refreshing drink. A highlight of this excursion is the oil tasting, in which various oils such as linseed oil, linseed oil, hemp, mustard, mustard and duke oil can be tried. The crowning glory is a dinner together on the Hubertushof Born, which is prepared from regional ingredients.

The entire hike comprises about seven hours and is offered at a price of 69 euros per person, including the guided hike, tastings and dinner. We are emphasized elsewhere that Registration must be made by Saarpfalz-Touristik by April 1st to secure a place. For those who are interested in another culinary discovery, additional appointments for similar hikes are offered on May 24, June 21, September 6th and October 4th.

sustainability in the biosphere reserve

The Biosphere Reserve Bliesgau has been a pioneer in sustainable development for over ten years. In 2009 it was recognized by the UNESCO as a model region with the aim of promoting a harmonious interplay between man, economy and nature. This region is characterized by gentle hills, species-rich orchards and a landscape that is characterized by small field and pasture areas. show additional information from the Biosphere Bliesgau, Bahwa is divided into three zones: core zone and development zone, each Zone specific functions fulfilled.

The core zone, in which natural effects are developed without human influence, is protected as a nature reserve, while the care zone includes areas that need to be used sustainably. The Hubertushof in Würzbach, operated by Manuela Hennrich since 2019, reflects the principles of the circular economy by promoting regional products from partner companies and maintaining personal relationships with the suppliers. These environmentally friendly practices not only promote economy, but also social responsibility and ecological awareness in the region.

The biosphere reserve not only serves as a retreat for nature and wildlife, but also as an example of successful sustainable practices that pursue the goal of reconciling people and nature. A culinary hike through this unique landscape offers the perfect opportunity to discover the beauty and taste of the blißgau.