Tim Mälzer in Cologne: A top -class culinary duel!

Tim Mälzer in Cologne: A top -class culinary duel!

In the current season of "Kitchen Impossible", the well -known Koch Tim Mälzer in the city of Cologne has held an exciting duel against the prominent Koch Philipp Vogel. Mälzer was active in the star bistro "Le Moissonnier", where he was supposed to prepare a dish that is recorded in the "Archive of German Culinary Kenic". The challenge was to grill a Breton red barbe on charcoal, served with a champagne felly sauce, a lemon gel according to Mojito species and couscous shine with orange blossom water. Mälzer presented this demanding task with great challenges, because the recipe comes from Eric Menchon, the chef in Le Moissonnier, whose combination of French and North African influences for Mälzer was initially difficult to understand. Despite this hurdle, Mälzer was enthusiastic about the challenge and described the court as one of the most important of the last 20 years in German gastronomy, such as Kölner Stadt-Anzeiger reported.

Mälzer competed against Philipp Vogel, who is known in the catering trade for his peking ducks in "Orania.berlin". Vogel served Mälzer his dishes, a soup in the "Great Wall" restaurant and a peasant duck with dumplings and red cabbage in the "Zur Post" restaurant. When it comes to the points, Mälzer cut off with 63 points for his variation of "Himmel Un Ääd" and 59 points for the red barbe, while bird received 60 points for his soup and 61 points for the peasant duck.

a turbulent adventure in Cologne

The first episode of the anniversary relay not only offers culinary challenges, but also an entertaining city adventure. While Mälzer and Vogel explore the city of Cologne, Mälzer even enjoys his first Kölsch and takes part in the celebrations of the carnival. Ultimately, Mälzer was able to win the episode with a narrow point victory against Vogel, which gave his self -confidence another boost.

Another interesting detail is that Mälzer in this episode not only had to struggle with his culinary skills, but also with his emotions. To help him overcome his fear of the "black box", Vogel served him his dish in a yellow box. This change helped Mälzer to neutralize his emotions, which he found very positive. Despite the chaos in the kitchen while preparing the dish, Mälzer remained confident. The Koch Sascha Stemberg, who was 8 of Mälzer in season 8, tried in vain to remove the disorder while cooking. The audience can track the entire drama and the excitement in the episode to RTL+. According to vox In summary, it can be said that Mälzer's last challenge in "Kitchen Impossible" not only put his culinary skills to the test, but also tested him at an emotional level. Ultimately, however, he was able to triumph and add another chapter of his gastronomic journey in Cologne. Further information on this episode and the entire series are on Germany cooks