An evening full of surprises: Angelika inspires dinner in Krefeld!

An evening full of surprises: Angelika inspires dinner in Krefeld!

On April 22, 2025, the participants gathered of "The Perfect Dinner" in Krefeld, where Angelika presented a colorful mixed menu as a host. The program, which is known for its culinary challenges, took place in an atmosphere full of nervousness and excitement. Angelika, who focused on organic products, prepared an extraordinary menu that should also challenge her guests culinary. Among the drinks was a homemade aperitif made of blackberry liqueur, vodka and lemonade to choose from in order to initiate the evening.

Advanced nervousness came up with Angelika when she thought about the course of the evening. Nevertheless, she was determined to demonstrate her creative cooking skills and to inspire her guests.

A look at the menu

Angelika put together a well thought -out menu that was both creative and demanding:

• starter: Jakobsmussel on saffronrisotto and fountain cress
• main course: braised cheek from the bioshwein with port wine jus on a caramelized apple pane and potato-heir puree
• dessert: parfait "Cassata" with tipsy oranges, lemon fillets and orange muffin

The scallops were a special highlight, as guests tried Karina and Joana for the first time. In view of the initial skepticism, the two of them got into mixed feelings, but the scallops were ultimately described as the "taste experience" by Karina. Joana was pleasantly surprised by the consistency and taste. This showed how familiar or foreign ingredients can be for the participants.

kitchen chaos and rescue at the last minute

An unexpected incident occurred in the kitchen when Angelika threatened to tip the sauce for the main course into the sparkling. However, the delicious sauce was saved at the last second, which significantly increased the tension in the kitchen. Such incidents are not only a challenge, but also contribute to the dramaturgy of the program.

Overall, Angelika received 24 out of 30 possible points for her menu, which represents a respectable result and shows that she can definitely compete with her colleagues. However, the outlook on the performance of the other participants in the coming days remains uncertain and increases the tension of the coming consequences.

Angelika also considered some recipes for the preparation of her dishes. For the chorizo ​​oil, for example, chorizo ​​and garlic are cut small and fried in olive oil until they develop roasted aromas. This oil complements the tastes in the menu wonderfully. The pea puree and the Beurre Blanc were also prepared in such a way that they give the dishes an additional taste dimension.

This year's “The Perfect Dinner” participant show that cooking with high-quality ingredients and interesting combinations can achieve promising results. How Angelika created two lovable tables and an impressive menu remains an example of the culinary challenges that every episode of this popular show brings. Further information about the menu and the exact recipes are available via vox To dive in organic gourmet products can be found on Bio-Gourmet .