Top restaurant Jan in Munich: Four months unbeaten in 1st place!

Restaurant JAN in München sichert sich im Mai 2025 den ersten Platz der Deutschen Restaurant-Rangliste. Alle Details hier.
Restaurant Jan in Munich secured first place in the German restaurant ranking in May 2025. All details here. (Symbolbild/ANAG)

Top restaurant Jan in Munich: Four months unbeaten in 1st place!

The Jan in Munich Restaurant defended its place at the head of the German restaurant ranking in May 2025. Detailed analyzes show that the establishment, led by chef Jan Hartwig, was rated 140.1 points. This corresponds to a small increase of 0.3 points compared to the second -placed Rutz restaurant in Berlin, which has cited the ranking since January 2024 and is now taking second place. As Restern lists , this ranking is not just about the best kitchens, but also a precise point system that different quality features of the restaurateurs depicted.

In the current ranking, places three to ten remain unchanged. The Schwarzwaldstube in Baiersbronn continues to take third place, while the Aqua restaurant in Wolfsburg remains fourth place. The Victor’s Fine Dining by Christian Bau in Perl-Einnig takes fifth place, and the Sonnora in Dreis, Schanz in Piesport and Bareiss in Baiersbronn have also remained in their positions. The ninth place is part of it: Senz in Grassau, and tenth place is secured by The Table Kevin Fehling in Hamburg.

climb and changes in the ranking

The jump of the Marburg dining room is particularly noteworthy, which has improved from 100th to 89th place and thus achieves a new best value. These changes indicate a dynamic catering scene in which 17 restaurants achieve higher scores or are newly included in the ranking. In May 2025, a total of 4,517 restaurants will be recorded, two less than in April. In this context, the Il Cambio restaurant in Bad Abbach, which collects the most points within a month.

The admission to the ranking is carried out, such as Ranglisten explained automatically and free of charge, provided the relevant restaurants are assessed in common guides and achieve at least 30 ranking points. This mechanics ensures transparency and fairness in the rating system.

Another interesting point is the performance of the restaurants last year. The Mizar Fine Dining in Würzburg is considered the restaurant with the most points of the past twelve months. He follows the Kaisersaal in Ravensburg and the New Josch in Stuttgart, which were also able to reach high scores. These rankings are not only important for gourmets, but also offer an overview of the culinary developments in Germany.

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