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Wuyi Tea: China's Secret Tea Policy and Powers Unfold!
China's tea industry has seen a revival as Xi Jinping emphasizes the political importance of Wuyi and responsible tea culture.
Wuyi Tea: China's Secret Tea Policy and Powers Unfold!
Wuyi, a picturesque region in the Wuyi Mountains of Fujian Province, is known not only for its green tea slopes, but also for the dedication of the tea pickers who harvest their valuable harvest by hand every day. At the center of this tea industry revival may be one name: Xi Jinping. According to the FAZ The Chinese President shows a particularly great interest in oolong and rock teas and is happy to have them served to state guests. These teas are part of a centuries-old tradition that is highly regarded in China and whose roots go back to the Tang Dynasty.
An interesting fact is that the harvest time for oolong teas had to be postponed by a few weeks this year due to bad weather. This has an impact on the production cycles and the availability of fine teas. That's what she reports Wikipedia that Wuyi teas are not only valued locally, but also highly traded internationally. What is special about these teas is their unique terroir, which is shaped by the mountainous landscape of the region and gives them a distinctive taste.
Tea as an economic factor
The tea industry in Wuyishan is currently experiencing an amazing revival. Thanks to increasing demand for high-quality teas, the most expensive Wuyi teas can now fetch top prices - up to 30 euros for half a kilo of hand-picked leaves, which are purchased by middlemen and resold to local producers. Liu Shuixian, who runs a small tea business, is an example of this trend; its tea leaves are withered, fermented and dried with great care.
The political dimensions of tea are also becoming increasingly clear. Tea is not only part of Chinese culture, but also an important export that generates foreign currency for the country. The boom in the tea industry began around 2009, when tea was once again seen as a status symbol. Particular focus is on the planned UNESCO registration of the “Ten Thousand Mile Tea Road” from Wuyishan to Moscow, which could underline the political and cultural importance of this region.
Tradition meets innovation
Another aspect of modern tea culture is the integration of sustainable cultivation methods. Xu Caiyou, a local tea farmer, has started growing soybeans to improve the soil. In her family business, she and her husband make an annual profit of around 100,000 euros. While Xu trains her son in tea cultivation, her daughter studies tea business, which illustrates the connection between tradition and innovation.
The relevance of tea culture to the Wuyishan region extends far beyond economic benefits. Wuyi teas, including famous varieties such as Lapsang souchong and Da Hong Pao, have an excellent international reputation and represent real luxury for many tea lovers. Historically, Wuyi has always been an important center of tea production, and the art of tea cultivation has been perfected there for centuries.
In conclusion, the region stands tall not only for its delicious teas, but also for its deep-rooted culture and the political impulses it is experiencing today. So Wuyi is not just a place for tea lovers, but a melting pot of history, economy and modern agriculture.