Wuyi tea: China's secret tea policy and their strength develop!

Wuyi tea: China's secret tea policy and their strength develop!

Wuyishan, China - Wuyi, a picturesque region in the Wuyi mountains of the province of Fujian, is not only known for their green tea slopes, but also for the dedication of the tea pickers: inside, which bring their valuable harvest by hand every day. At the center of this revival of the tea industry could be a name: XI Jinping. According to the FAZ , the Chinese president shows a particularly great interest in oolong and rock deads and is happy to serve these state guests. These types of tea are part of a centuries-old tradition that is considered high in China and whose roots go back to the Tang dynasty.

An interesting fact is that the harvest time for Oolong-Tees had to be postponed by a few weeks due to bad weather. This has an impact on the production cycles and the availability of the noble teas. The wikipedia that Wuyi-Tees is not only valued locally, but also traded internationally high. What is special about this teas is its unique terroir, which is shaped by the Mountainous landscape of the region and gives them a distinctive taste.

tea as an economic factor

The tea industry in Wuyishan is currently experiencing an astonishing revival. Thanks to an increasing demand for high-quality tea types, the most expensive Wuyi tees can now even achieve top prices-up to 30 euros for half a kilo hand-picked leaves, which are acquired by intermediate dealers and resolved to local producers. Liu Shuixian, which leads a small tea operation, is an example of this trend; His tea leaves are withered and dried with great care.

The political dimensions of the tea are also becoming increasingly clear. Tea is not only part of Chinese culture, but also an important export good that generates foreign exchange for the country. The boom in the tea industry started around 2009 when tea was again considered a status symbol. The focus is particularly on the planned UNESCO registration of the "Ten thousand Mile Teestrasse" from Wuyishan to Moscow, which could substantiate the political and cultural importance of this region.

tradition meets innovation

Another aspect of modern tea culture is the integration of sustainable cultivation methods. Xu Caiyou, a tea building from the region, has started to grow soybeans to improve the ground. In her family business, she and her husband make a profit of around 100,000 euros a year. While Xu trains her son in tea cultivation, her daughter studies tea economy, which illustrates the connection between tradition and innovation.

The relevance of the tea culture for the Wuyishan region extends far beyond the economic benefit. The Wuyi teas, including famous varieties such as Lapsang Souchong and Da Hong Pao, have an excellent reputation internation and mean real luxury for many tea lovers. Historically, Wuyi has always been an important center of tea production, and the art of tea building has been perfected there for centuries.