Microfarm in Börnig: Green paradise on former horse padding!

Microfarm in Börnig: Green paradise on former horse padding!

In Börnig, an innovative project is being built on a former horse paddock: a herner plans to build a microfarm on an area of ​​over 3,000 square meters. This project comes in an increasingly urbanized environment where more and more people live in cities. According to the current forecasts, half of the world's population will live in urban areas by 2075, which increases the pressure on urban areas. The lower nature conservation authority has already given the necessary exemptions to implement the microfarm.

The project may also be seen as an answer to the challenges of urbanization. This not only leads to a loss of fertile arable land, but also to a fragmentation of agricultural areas and pollution that affects air and water quality. The microfarm in Börnig could also be an example of sustainable urban development, as it is sought by the UN sustainability goals. In particular, goal 11 aims to make cities inclusive and sustainable, which is supported by projects like this.

Details of the microfarm

On the site on which large amounts of garden waste, building rubble and scrap have been disposed of, some trees at risk of falling are also felled. Old horse stables and paths are removed to make room for the cultivation of more than 1,500 square meters of vegetables. It is also planned to plant 30 to 40 old fruit trees. Additional facilities such as wild hedges, a well for the water supply and a tool shed should round off the area.

After completion, the microfarm will offer parcels for rent, which can be used by residents for their own cultivation of fruit and vegetables. This practice not only promotes self -sufficiency, but also the community and improves the quality of urban habitats.

cover the need for urban agriculture

The need for increased urban agriculture is becoming increasingly clear in Europe. Small urban agricultural practices such as community gardens and market gardeners are increasing. These not only offer fresh food, but also contribute to biodiversity and promote awareness of sustainable practices. The microfarm in Börnig is involved in this growing movement, which aims to shorten food supply chains and promote regional products.

Vacation projects such as in Gothenburg and Birmingham have shown how successful urban agriculture can be. Community gardens and programs were introduced in these cities to support local agriculture that strengthen the connection between consumers and producers. The example of the microfarm in Börnig could promote similar synergies and serve as a model for other urban areas.

With the emergence of the microfarm, not only a step towards sustainable urban development is taken, but also an important contribution to improving the quality of life in urban societies. The success of such initiatives depends on the cooperation of everyone involved in order to master the challenges of urbanization and to shape a sustainable future.